Yakushima Jomon Water - Water from World Heritage Island
Yaku island is full of natural mystery which the wildwood of the Yaku cedar covers. As for the untouched nature, untouched for several thousand years, its grandness and beauty has been globally recognized and registered to UNESCO World Heritage. Yakushima Jomon Water as its name stands, is the pure natural mineral water sourced at the very Yaku Island with great untouched nature represented by Jomon cedar tree of 7000 years of age.
Yakushima, or Yaku Island, is known for constant rain throughout year, which is slowly and naturally filtered by underground layers.
Yakushima Jomon Water is a very soft water which fits taste preferences of many consumer segments. So pure that it has minimum unnecessary organic matters, the super soft water of hardness of 10 mg/L. It goes so well with Japanese cuisines with sensitive tastes.
Recommended Use
For daily water: So soft that it is recommendable for anyone including babies. For Japanese food or sensitive taste: Without unnecessary minerals which hinders maximum attractions of raw food materials, Yakushima Jomon Water brings most of the original taste of raw materials. It is perfect to be used in cooking Japanese cuisines as well as for optimal table water.この商品・サービスに関するお客様の声
その他のオススメ商品
| Yakushima Jomon Water - Water from World Heritage Island | |
| Nutrition information | (mg/100ml) |
| Energy | 0 | kcal |
| Protein | 0 | g |
| Fat | 0 | g |
| Carbon hydrate | 0 | g |
| Sodium | 0.7 | mg |
| カルシウム（Ca） | 0.3 | mg |
| Magnesium | 0.1 | mg |
| Potassium | 0.08 | mg | pH | 5.5~6.9 |
- Product Name
- Yakushima Jomon Water - Water from World Heritage Island
- 品名
- ナチュラルミネラルウォーター
- 原材料
- 深井戸水
- 商品サイズ
- 500ml
|
||||||||||||||||
