Ensui - Mother water of prominent Sake
日本百名山「巻機(まきはた)」の天然水
Sourced directly from a deep underground aquifer in Japan's most renowned Sake region Uonuma, the water has long been used as a mother water for exceptional Japanese Sake brands for 140 years. Now, the mother water itself is finally bottled at it its very source. Ensui originates itself in Makihata mountain (1967m), one of Japan's 100 Remarkable Mountains, located in the middle of Echigo mountain range in Uonuma. Rich snow and rain are gently fostered in virgin forests and naturally filtered through deep underground layers for hundreds of years before bottling. The water temperature is stably constant at 10 ℃ throughout year.
Still, Gentle and Smooth
The name speaks quality. En(円）meaning a circle, together with Sui(水) as water, Ensui still spring water presents excellent mouthfeel, so comfortably gentle and smooth without any sing of irritable edges.
Perfect for Sushi and other exquisite dishes and drinks
A choice of top chefs at Tokyo's multi-starred restaurants and authentic Japanese restaurants who clearly know the difference.
Ensui is a perfect match to excellent genuine Sushi dishes and Sakes of highest quality. Also suggested is a combination with gently flavoured cuisines and white wines of special quality.
Recommended Use
As special table water: Perfect with Japanese food or cuisines of sensitive flavours
With Sake: Goes without saying as a mother of a great Sake itself
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| Ensui - Mother water of prominent Sake | |
| Nutrition information | (mg/100ml) |
| Energy | 0 | kcal |
| Protein | 0 | g |
| Fat | 0 | g |
| Carbon hydrate | 0 | g |
| Sodium | 0.24 | mg |
| Calcium | 0.55 | mg |
| Magnesium | 0.35 | mg |
| Potassium | 0.55 | mg | pH | 6.1 |
- Product Name
- Ensui - Mother water of prominent Sake
- 品名
- ナチュラルミネラルウォーター
- 原材料
- 深井戸水
- 商品サイズ
- 720ml
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